Tuesday, September 1, 2009

Shrimp on the barbie

I tried something new - grilling shrimp. Actually, it's altogether new to be cooking with raw shrimp, but the girls seem to actually like shrimp, and it's so much better when you cook it yourself. So whilst in SC, Kristen showed me how to devein, and now I'm a pro (it's THAT easy). Mom and Tom joined us for this dinner and Mom, who is terrified of undercooked fish (or any food), declared it excellent. High praise.



The funny story from the meal though is that Michael asked Tom if he wanted another skewer of shrimp, and Sarah says: "Yah, have more Grandpa. We got plenty of sticks."

Maybe you had to be there, but it was hysterical the way she said it.
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